The Mexican Duck (Anas diazi, and see below) is a dabbling duck in the genus Anas which breeds in Mexico and the southern USA.
Most of the population is resident, but some northern birds migrate south to Mexico in winter.
Both sexes of this 51-56 cm length bird resemble a female Mallard, but with a slightly darker body.
The Mexican Duck is mainly brown, with a blue speculum (= distinctive wing patch) edged with white, obvious in flight or at rest. The male has a brighter yellow bill than the female.
Call / Vocalization:
The male has a nasal call, whereas the female has the very familiar "quack" commonly associated with ducks.
Diet / Feeding
It is a bird of most wetlands, including ponds and rivers, and usually feeds by dabbling for plant food or grazing.
Nesting / Breeding
It nests usually on a river bank, but not always particularly near water.
Although a species of least concern, the Mexican Duck is undergoing a slow but marked decline due to destruction of habitat and overhunting. It hybridizes with Mallards which are better-adapted to utilizing habitat altered by human activity and thus are spreading throughout this range. Concern has been expressed that this combination of factors may ultimately lead to the disappearance of the Mexican Duck as a recognizable taxonomic entity (Rhymer & Simberloff 1996, McCracken et al. 2001, Rhymer 2006), but fairly limited measures such as wetland preservation and preferential hunting of drake mallards would prevent this.
This species was formerly - and sometimes still is - considered a subspecies of the Mallard, as Anas platyrhynchos diazi (AOU 1983). This may not be correct, however, as careful analysis of mtDNA control region sequence data - taking into account hybridization events - indicates it is the southwestern relative of the American Black Duck and shares a fairly recent common ancestry with this species (McCracken et al. 2001).
Including the Mexican Duck in the Mallard is a relict from the usual practice of much of the mid-late 20th century, when all North American "mallardines" as well as the Hawaiian and Laysan Ducks were included in the Mallard proper as subspecies. This was based on the assumption that hybridization, producing fertile offsprings, is an indicator of lack of speciation.
Rather, in these birds it indicates a fairly recent allopatric radiation, which has not yet established solid barriers against gene flow on the molecular level; mate choice is conferred by cues of behavior and plumage in the mallardine ducks, and this, under natural conditions, has precluded a strong selective pressure towards establishment of genetic incompatibility.
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Diet / Feeding:
Ducks feed on larvae and pupae usually found under rocks, aquatic animals, plant material, seeds, small fish, snails, and crabs.
Instead of "teeth," ducks have serrations (saw-like edges) on their bills that allow them to filter food out of the water.
Captive birds are often fed commercially prepared duck food pellets - if there are insufficient natural resources available to sustain them. As they feed on insects, they are very useful in ridding gardens or lawns of harmful bugs.
Feeding Ducks ...
We all enjoy ducks and many of us offer them food to encourage them to come over and stay around - and it works! Who doesn't like an easy meal!
However, the foods that we traditionally feed them at local ponds are utterly unsuitable for them and are likely to cause health problems down the road. Also, there may be local laws against feeding this species of bird - so it's best to check on that rather than facing consequences at a later stage.
- Foods that can be fed to Ducks, Geese and Swans to survive cold winters and remain healthy when food is scarce in their environment.
Please note that feeding ducks and geese makes them dependent on humans for food, which can result in starvation and possibly death when those feedings stop. If you decide to feed them, please limit the quantity to make sure that they maintain their natural ability to forage for food themselves - providing, of course, that natural food sources are available.
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